Recipe-How to Make Rice Pudding (Kheer)?

How to Make Rice Pudding (Kheer)?


Ingredients to be Used in Kheer –

2-3 cardamom seeds (crushed)1/4th cup long grain rice (washed and drained)
4-5 cups milk
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
2-3 tbsp sugar or as desired

2 tbsp almonds (blanched silvered)

Recipe-Rice Pudding Recipe-Kheer

Recipe-Rice Pudding Recipe-Kheer

How to make Rice Pudding or Kheer –

  1. First of all, you have to put the rice, milk and cardamom in a pan,
  2. Now, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
  3. Then add almonds, pistachio, saffron and raisins and simmer for 3 to 5 minutes.
  4. Now, add the sugar and stir until completely dissolved.
  5. Then remove the rice Pudding from heat and
  6. Now this is ready to serve either warm or chilled.

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4. How to Make Lady Finger Pickle Recipe?

5. How to Make Baigan Pakoda?

6. How to Make Chhole Bhature?

7. How to Make Khasta Dal Recipe?

Harvilas Meena

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