Recipe-How to Make Rice Pudding (Kheer)?

How to Make Rice Pudding (Kheer)?

 

Ingredients to be Used in Kheer –

2-3 cardamom seeds (crushed)1/4th cup long grain rice (washed and drained)
4-5 cups milk
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
2-3 tbsp sugar or as desired

2 tbsp almonds (blanched silvered)

Recipe-Rice Pudding Recipe-Kheer

Recipe-Rice Pudding Recipe-Kheer

How to make Rice Pudding or Kheer –

  1. First of all, you have to put the rice, milk and cardamom in a pan,
  2. Now, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
  3. Then add almonds, pistachio, saffron and raisins and simmer for 3 to 5 minutes.
  4. Now, add the sugar and stir until completely dissolved.
  5. Then remove the rice Pudding from heat and
  6. Now this is ready to serve either warm or chilled.

You May Like to Make More Recipes – 

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3. How to Make Kachalu Pickle Recipe?

4. How to Make Lady Finger Pickle Recipe?

5. How to Make Baigan Pakoda?

6. How to Make Chhole Bhature?

7. How to Make Khasta Dal Recipe?

Harvilas Meena

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