How to Make Makhana Kheer Recipe?

Ingredients to be used in Makhana Kheer –

1 tsp ghee100gms soft white Makhanas
1 tbsp shredded almonds
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)

5 cups milk
4 tbsp sugar or as desired

Makhna Kheer-How to Make Makhna Kheer Recipe

How to make Makhna Kheer:

1. First of all you have to cut makhanas into halves and put it in a saucepan along with ghee.
2. Fry over a low heat for about 5 minutes and add milk and sugar and stir well.
3. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
4. During this period stir from time to time so that milk does not sticks to the bottom of pan.
5. Now add almonds and pistachios and leave for further 10 minutes and Sprinkle crushed cardamom.
6. Now serve the makhana kheer hot or cold, as desired.

You May Like to Read More – 

1. How to Make Pista Kulfi Recipe?

2. How to Make Sweet Broken Wheat or Lappsi Recipe?

3. How to Make Mysore Pak Recipe?

4. How to Make Shrikhand Recipe?

5. How to Make Pyaaz Ka Aachar-Onion Pickle Recipe