Pumpkin Pickle-How to Make Pumpkin Pickle Recipe?

How to Make Pumpkin Pickle Recipe?

Ingredients to be used in Pumpkin Pickle Recipe –

1 teaspoonful Turmeric (Haldi)
2 teaspoons coarsely ground fenugreek seeds
2 teaspoons Red chili pepper (Lal Mirchi)

1/2 kg pumpkin
30 grams coarsely ground mustard powder (4 tsps)
1 cup Mustard Oil (Sarson Ka Tel)
1/2 cup Salt (Namak)

Pumpkin Pickle-How to Make Pumpkin Pickle Recipe

Pumpkin Pickle-How to Make Pumpkin Pickle Recipe

 

 

 

 

 

 

 

 

 

How to make pumpkin pickle –

  1. First of all you have to cut the pumpkin with skin into long slices and Put in hot water for 10 minutes.
  2. Now put in a strainer to drain the water and cool.
  3. Than mix all the ingredients with oil and rub on the pumpkin pieces.
  4. Now put in a clean jar and leave in a warm place for 3 days and shake it once daily until tender.
  5. It will ready to serve after 4 days.

 

You May Like to Read More – 

1. Mango Pickle-Aam Ka Achaar

2. Carrot Pickle-Gajar Ka Achar

3. Pickle-How to Make Sliced Mango Pickle Recipe?

4. Gujarati Lemon Pickle

5. Cauliflower, Turnip and Carrot Pickle

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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