Pickle-How to Make Sliced Mango Pickle Recipe?

How to Make Sliced Mango Pickle Recipe?
Ingredients to be Used –

1/2 cup Salt (Namak) 1/2 kg raw mango slices without skin 3 teaspoons fenugreek
1 1/2 teaspoons Turmeric (Haldi)

4 teaspoons aniseeds
1 teaspoon Onions seeds (Kalonji)
3 teaspoons glacial acetic acid
1 1/2 teaspoons Red chili pepper (Lal Mirchi)
1/2 cup Mustard Oil (Sarson Ka Tel)

Mango Slicked Pickle-How to Make Sliced Mango Pickle

Mango Slicked Pickle-How to Make Sliced Mango Pickle

How to make sliced mango pickle:

  1. First of all you have to rub salt on mango slices and keep for 8 hours.
  2. Now, the mango slices will leave some water.
  3. Than remove the slices from the mango water and in it mix glacial acetic acid.
  4. And rub the rest of the ingredients on the mango slices and pour the mango water mixed with acetic acid over it.
  5. Now add the oil and Keep for one week and shake it every other day.

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Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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