Pickle-How to Make Punjabi Mango Pickle Recipe?

How to Make Punjabi Mango Pickle Recipe?
Ingredients to be used for Mango Pickle :

Mango Pickle-Punjabi Mango Pickle

Mango Pickle-Punjabi Mango Pickle

30 grams Red chili pepper (Lal Mirchi)
3 teaspoons fenugreek seeds
6 teaspoons aniseed
15 grams Onions seeds (Kalonji)
1 kg raw Mangoes (Aam)
150 grams Salt (Namak)
7 grams Turmeric (Haldi)
2 1/2 cups Mustard Oil (Sarson Ka Tel)

How to make mango pickle –

  1. First of all you have to remove the stones and cut the mangoes into big pieces and rub all the ground spices – salt, red chilli, 12 teaspoons mustard oil and turmeric – on mango pieces.
  2. Now put in a jar and keep for two days in the sun and shake it daily.
  3. Then pour rest of the oil and leave for 15 days but not in the sun.
  4. Shake it every other day and serve after 20 days.
  5. This pickle can be kept for one to two years. Be careful to keep mango pieces covered with oil.

 

You may Like to Read More – 

1. Mango Pickle-Aam Ka Achaar

2. Nimbu Ka Mitha Achar-Sweet Lemon Pickle

3. Cauliflower, Turnip and Carrot Pickle

4. Galgal Pickle-Galgal Ka Achar

5. How to Make Sliced Mango Pickle Recipe?

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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