Mango Pickle-Aam Ka Achaar

Mango Pickle-Aam Ka Achaar


1. 1 kg raw green mangoes (cut into 4-8 pieces each)

2. 1 cup white sea/rock salt

3. 1 tbsps aniseed/fennel seeds

4. 1 1/2 tbsp mustard seeds

5. 3 tbsps kalonji (onion seeds)

6. 1 tbsp fenugreek seeds

7. 5 tbsps red chilli powder

8. 2 tsp sturmeric powder

9. 3 cups (710 ml) mustard oil

  • Mango Pickles


How to Prepare-

You have to Sterilise and thoroughly dry a glass pickling jar.

Now put the mangoes in the jar and cover with salt and Mix well and cover the jar tightly.

Now, leave the jar out in the sun for a week so that the mangoes soften.

Mix the aniseed/fennel, mustard, onion and fenugreek seeds, chilli powder and turmeric together and now add this spice mix to the mangoes.

Heat the mustard oil till it smokes and then turn off the fire. Allow the oil to cool fully.

Pour this oil over the mangoes so that all the pieces are submerged. Mix well.

Put the tightly covered jar back in the sun for two weeks. Stir everyday to mix well.

You may eat with stuffed parathas and yogurt or with chapatis (Indian flatbread) and any vegetable dish.

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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