How to make Turnip Cauliflower and Carrot Pickle Recipe?

Ingredients to be used:

Turnip Cauliflower and Carrot Pickle

4 teaspoons Red chili pepper  8 teaspoons ground spices  3 cups Oil

2 1/2 kgs vegetables Cauliflower,

Carrot and Turnips (Shalgam))

1/4 cup Ginger  3/4 cup Salt  2 cups Vinegar  200 grams jaggery  6 teaspoons mustard powder  25 cloves Garlic

How to make Turnip Cauliflower and Carrot Pickle :

• First of you have to boil water and remove it from the fire.
• Now put the vegetables in it and keep it covered with a lid for 15 to 20 minutes.
• Drain the vegetables in a basket to remove as much water as possible.
• And heat the oil till smoky, cool for 2 minutes.
• Fry ground garlic and ginger till brown.
• Now cool the oil, then add 1/2 cup of water and cover the vessel with lid.
• Again put it on the fire and cook till water is evaporated.
• Add all the ingredients and vegetables and cook on a hot fire till it leaves the oil.
• Cool and put the pickle in the jar.
• Now keep it in the sun for 8 days (in winter) and shake it daily.
• This pickle can be kept for six months or more.

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