How to Make Stuffed Red Chilli Pickle?

How to Make Stuffed Red Chilli Pickle?

Stuffed Red Chilli Pickle Recipe

Stuffed Red Chilli Pickle Recipe

Ingredients to be used in Stuffed Red Chilli Pickle

8 teaspoons aniseed powder
8 teaspoons Salt (Namak)
6 teaspoons ground spices
4 teaspoons mustard powder

240 grams big red chillies for stuffing
4 teaspoons fenugreek seeds, roasted and powdered
3 teaspoons Red chili pepper (Lal Mirchi)
4 teaspoons cumin powder
juice of 2 Lemons (Nimbu)
1 cup Oil (Tel), heated and cooled
4 teaspoons amchoor

How to make Stuffed Red Chilli Pickle :

• First of all you have to remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin.
• And now wet all the ingredients with lemon juice and a little oil.
• Fill the masala tightly in the chillies and pack them in a jar and pour the oil over them.
• Keep for one month and shake the jar carefully every 2 or 3 days.

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Harvilas Meena

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