How to Make Pao Bhaji Recipe?
How to Make Pao Bhaji Recipe?
Ingredients to be Used-
12 Pav buns
2 Onions
3 tsp Dhania Powder
1 cup Peas
4 tsp Pav Bhajji masala
1/2 cup Carrot
Salt to taste
1/2 cup Beans
1/2 cup Coriander for garnish
1/2 cup Cabbage
5 Tomatoes
2 tsp Jeera Powder
3 Potatoes
2 tsp Chilli powder
1′ piece Ginger
Garlic optional
2 Green chillies finely chopped
2 tsp Lemon Juice
1/2 cup Capsicum
1 cup Cauliflower
How to Make Pao Bhaji –
- First of all you have to heat a pan with oil & add the onions.
- Now, fry till translucent.
- And add tomatoes, salt and add all the powders and fry till the oil floats on top.
- Now, steam all the other vegetables separately
- Then add them to the onion mixture.
- Add a cup of water & let it cook to boiling consistency.
- Now with the help of a potato masher keep mashing the mixture till it cooks nicely.
- When all the vegetables are cooked thoroughly garnish with coriander & lemon juice and serve with Pav.
- Now, slit open the pavs from the middle.
- Apply butter in the inside & place them on a pre-heated frying pan.
- When they get golden brown from the inside take them off.
- Now it is ready to serve hot with bhajji.
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