How to Make Palak Pakoda Recipe?

How to Make Palak Pakoda Recipe?


Ingredients to be used in Palak Pakoda:

2 green chilies (minced)  

1 tsp minced garlic (optional)
1 pinch Baking soda
1/2 tsp carom seed (ajwain)
1 tsp red chili powder
20 – 25 spinach leaves (palak)
100 gms gram flour(besan)
2 tblsp Rice Flour
1 cup water
Salt to tatse
Oil for frying

Palak Pakoda-How to Make Palak Pakoda Recipe

Palak Pakoda-How to Make Palak Pakoda Recipe













How to Prepare Palak Pakora:

  1. First of all, you have to wash the palak leaves.
  2. Drain the water and then cut the stems.
  3. Now separate each leave and let them dry than choose the spinach bunch which has broad and big leaves.
  4. Add besan, red chili powder, garlic, green chilies, rice flour, baking soda, carom seeds and salt in a bowl.
  5. Adding little by little slowly make a batter of this mixture.
  6. The batter should be thick enough to coat the leaves evenly.
  7. Now keep the mixture aside for 2 – 3 mins and then again beat it for 30 secs.
  8. Now, heat oil in a frying pan.
  9. When hot enough take each leaf, coat it with the batter and then slowly drop it in the frying pan.
  10. Now you may fry 2 -3 pakodas at a time depending upon the size.
  11. Fry them on medium flame otherwise they will get burnt. Fry till the pakoras become crisp and golden brown on both sides. It will take 3-5 minutes if you fry on medium flame.
  12. Now, strain them and keep the fried palak pakoras on paper towels.
  13. Now it is time to serve hot with green chutney or ketchup.


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Harvilas Meena

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