How to Make Navratan Korma Recipe?

How to Make Navratan Korma Recipe?

Navratan Korma Recipe-How to Make Navratan Korma

Navratan Korma Reciple-How to Make Navratan Korma

Ingredients for Navratan Korma Recipe:


2 – Grated onions

1 1/2 tsp -Ginger paste

1 1/2 tsp – Garlic paste

Salt To Taste

1 tsp – Turmeric Powder

1 1/2 tsp – Red chilli powder

3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)

150gms – Grated paneer

3 – Tomatoes

1 tsp – Coriander powder

2 tsp – Garam Masala Powder

2 tbsp – Cream

6 tbsp – Vegetable oil

1 tbsp – Ghee

1 cup – Milk / water

1/4 cup – Dry fruits (cashew nuts, raisins)

Coriander leaves for decoration

How to make Navratan Korma Recipe ?

  • Boil tomatoes till tender. Now allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.
  • Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn’t stick to bottom of pan.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .


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Harvilas Meena

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