How to Make Masala Koki Recipe?

How to Make Masala Koki Recipe?

Ingredients to be used:

Masala Koki-How to make Masala Koki

Masala Koki-How to make Masala Koki

1 Onion (finely chopped)

1-2 Green Chillies (finely chopped)

Salt to taste  2 1/2 tblsp

Desi Ghee  Ghee or Oil to roast the koki (roti)

2 tblsp coriander & mint leaves (finely chopped)

1/2 tsp Red chilly powder

1/2 tsp Cumin seeds

2 Cup Wheatflour
 

How to Make Masala Koki?

  • First of all you have to mix wheat flour, onions, green chillies, cumin seeds, salt, mint & coriander leaves, red chilly powder, 2 1/2 tblsp desi ghee and knead a stiff dough by adding little water.
  • Now make equal round portions out of this dough (about six) and roll out each portion in a shape of roti or parantha and prick it with fork all over to cook it evenly.
  • Then heat a tawa and grease it with some ghee. Now gently place a rolled out koki on it and roast it from both sides evenly by applying ghee.
  • Now, it is ready to serve masala koki hot with curd or chutneys

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Harvilas Meena

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