How to Make Lemon Pickle in South India?

How to Make Lemon Pickle in South India?

Lemon Pickle in South India

Lemon Pickle in South India

Ingredients to be Used Ingredients in Lemon Pickle:

3/4 cup Lemon (Nimbu) juice

2 teaspoons Red chili pepper (Lal Mirchi)

3 teaspoons fenugreek seeds,

powdered  1/2 cup Sugar (Cheeni)

750 grams Lemons (Nimbu)

3/4 cup Salt (Namak)

1 cup Mustard Oil (Sarson Ka Tel)

1/2 teaspoon asafoetida

3 teaspoons Mustard seeds (Rai/Sarson)

How to make Lemon Pickle in South India:

  1. First of all you have to cut the lemons into eight pieces each, rub salt and keep for one week in a jar and Shake daily.

  2. Heat the oil in a pan, remove from the fire, cool a little, add crushed asafoetida and mustard seeds and cover the pan.

  3. Cool a little, mix lemon pieces, lemon juice, fenugreek powder, chilli powder and sugar.

  4. Keep for one week before serving.

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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