How to Make Kesar Kaju Barfi Recipe?

How to Make Kesar Kaju Barfi Recipe?


Ingredients to be used in Kaju Barfi –


500 gms Kaju(cashewnuts) 1/2 tsp kesar(saffron)
1/4 tsp orange color
2 chandi (silver)warak

300 gms sugar

Kesar Kaju Barfi-How to Make Kesar Kaju Barfi Recipe

Kesar Kaju Barfi-How to Make Kesar Kaju Barfi Recipe


How to make kesar burfi:

  1. First of all you have to soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts, finely.
  2. Now mix sugar and cashewnuts in a pan and roast on low heat, stiring constantly.
  3. And mix saffron and orange color in it.roast till done.
  4. Then place a butter paper on the rolling board and pour the mixture on it.
  5. And now place another butter paper, sandwhiching the mixture between the two paper.
  6. Now roll it with rolling pin.
  7. At last remove the butter paper from top and place silver warak and cut the kesar burfi pieces.

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Harvilas Meena

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