How to Make Gujiya or Karanji Recipe

How to Make Gujiya or Karanji Recipe


Ingredients to be used –

3 tbsp Ghee 1 cup Wheat flour

3 1/4 cups Sugar
1 1/2 cups Milk
Few Almonds
Few Raisins
1/2 tsp Cardamom powder
1 tbsp Poppy seeds

1 pinch Salt
1/2 litre Oil (for frying)
1 cup Grated coconut
Procedure to Make Gujiya-

  1. First of all, you have to combine the salt, flour and ghee in a bowl.
  2. Now rub in well.
  3. Gradually add water and knead to form a firm dough.
  4. Now, cover with wet cloth and set aside.
  5. For the stuffing: Cook the coconut (use fresh or dried) sugar, milk, chopped almonds and raisins, cardamom powder, and poppy seeds(optional) till the milk evaorates.
  6. Now, divide the dough into 20-25 sections, roll them out into flat round pancakes.
  7. Place a spoon of stuffing at the centre and fold the pancake in half.
  8. Then use a cutter to create the fluted crescent border and cut off excess dough.
  9. You can seal the edges by applying a little milk and pressing down hard.
  10. After all the karanjis are stuffed, fry them in very hot oil for 2-3 minutes or till golden brown, remove onto paper towels and allow to cool.
  11. The karanji can last for 7-8 days if stored in an air tight container.

You may like to

1. How to Make Chhole Bhature?

2. How to Make Baigan Pakoda?

3. How to Make Lady Finger Pickle Recipe?

4. How to Make Kachalu Pickle Recipe?

5. How to Make Fruit Kheer?

6. How to Make Cheesy Pizza?

7. How to Make Gajar Ka Achar?

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

You may also like...

Leave a Reply