How to Make Bread Cutlet Recipe?

How to Make Bread Cutlet Recipe?

Bread Cutlet-How to Make Bread Cutlet Recipe

Bread Cutlet-How to Make Bread Cutlet Recipe

Ingredients to be used: 

1 tsp garam masala powder 1/2 tsp dry mange powder 1/2 tsp mustard seed 1 tsp oil 2 boiled potatoes 1 green chili (finely chopped)  1 inch ginger piece (chopped)  2 tblsp boiled peas (optional) 1/2 tsp red chili powder 4-5 curry leaves (optional)  Salt to taste 4 slices of bread (remove the brown edges)  Oil for deep frying

 

 


How to make Bread Cutlet Recipe in Indian Style

  • First of all you have to remove the skin of the potato and mash it properly.
  • Now, heat 1 tsp of oil in a kadai/wok, add mustard seed and curry leaves.
  • When mustard seeds start to splatter add mashed potatoes along with green chili, ginger, boiled peas, red chili powder, garam masla powder, dry mango powder and salt.
  • Mix all the ingredients well and let it cook for 2-3 minute.
  • When the mixture gets slightly cold start making small round balls it and keep them aside.
  • Now take water in the wide bowl and dip a single bread slice into it just enough, that the bread gets wet and then immediately take them out and with a hand press, drain out the excess water from the bread slice.
  • While still holding the pressed bread slice, place a potato ball in the center of the slice and let it cover the ball evenly.
  • Then with a light hand press the ball flat and smooth out the edges.
  • Prepare the balls of the remianing bread slices and keep aside
  • Now heat oil for frying in a heavy bottomed pan, when the oil is smoky hot slow down the heat and fry two bread cutlet at a time. Then on medium flame fry them till golden in color from all sides.
  • Take them out on the kitchen paper and sprinkle chat masala over it.
  • Now you may serve hot with green chutney.

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Harvilas Meena

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