Gujarati Lemon Pickle






  1. 1 kg Lemons (Nimbu)
  2. 1/2 kg Sugar (Cheeni)
  3. l teaspoon asafoetida
  4. 4 teaspoons Red chili pepper (Lal Mirchi)
  5. 2 teaspoons Turmeric (Haldi)
  6. 3/4 cup Salt (Namak)


Gujarati Lemon Poickle

Gujarati Lemon Poickle

How to Prepare Gujarati Lemon Pickle-

  1. First of all you have to cut each lemon halfway through and Nowstuff with salt and turmeric powder and put in an airtight jar for one month.
  2. The lemons will leave some water and drain it and cut each lemon into four pieces.
  3. In the water mix asafoetida powder, red chili pepper and sugar and pour over the lemons in the jar and cork tightly.
  4. This pickle can keep for two years and now your Gujarat lemon pickle is ready to use.


Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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