DRY DATES PICKLE
DRY DATES PICKLE
Ingredients-
- 250 grams dry Dates (Khajoor)
- 1 teaspoon Red chili pepper (Lal Mirchi)
- 5 teaspoons Coriander (Dhania) powder
- 5 teaspoons aniseed powder
- 2 teaspoons white cumin powder
- 3/4 or 1 cup Lemon (Nimbu) juice
- Salt (Namak) to taste
Method to make dry dates pickle-
- First of all you have to boil the dates until a little tender and then remove the stones and keep them whole.
- Now, you have to dry with a clean cloth and mix all the ground ingredients together with a little salt and fill in the dates.
- Keep the dates in clean jar and mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice.
- Keep aside for 7 days and shake the jar every other day and serve after one week.
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