Cauliflower, Turnip and Carrot Pickle

 

Cauliflower, Turnip and Carrot Pickle

 Ingredients –

1. 1/2 kg Turnips (Shalgam) 

  1. 1/2 kg Carrots (Gajar)
  2. 1/2 kg Cauliflower (Phool gobi)
  3. 1 cup Oil (Tel)
  4. 2 teaspoons Turmeric (Haldi)
  5. 2 teaspoons Red chili pepper (Lal Mirchi)
  6. 6 tsps ground Mustard seeds (Rai/Sarson)
  7. Salt (Namak) to taste

 

Cauliflower Turnip and Carrot Pickle

Cauliflower Turnip and Carrot Pickle

Method to make cauliflower, turnip and carrot pickle –

  1. First of all you have to clean and cut vegetables into big pieces and boil for 5 minutes. Now, put in a basket to drain well and then dry with a clean cloth.
  2. Then, mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables. Now, put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  3. Your Pickle is ready to serve.
  4. This pickle can be kept for 15 days.

 

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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