Carrot Pickle-Gajar Ka Achar

Carrot Pickle




  1.  3 cups water
  2. 230gms carrots (scraped and cut into 2″long sticks)
  3. 11/2 tbsp mustard seeds
  4. 1/2 tsp chili powder
  5. 1/8 th tsp each ground mace, cloves and cardamom
  6. 2tsp salt
  7. 1/4 th cup shredded jaggery (gur)
  8. 1/3rd cup mustard oil
Carrot Pickle

Carrot Pickle

How to make Carrot Pickle-


  1. First of all you have to boil the water in 2-litre saucepan.  And then add carrots and blanch for a minute. Now, drain the water and then spread carrots on a clean cloth and sundry (or spread them on a towel lined cookie tray and air dry in an oven (200-degree Fahrenheit) for an hour).
  2. Now you have to mix the mace, cloves, cardamom, salt and jiggery and now add the carrots and toss to mix. Transfer to a sterilized glass jar.
  3. Then pour the mustard oil into a small saucepan and place it over a moderate heat.
  4. As soon as oil begins to smoke remove it from the heat and cool it for 4 minutes, then pour it into the jar and cover it with a clean cloth. Set the jar in sunlight for 13-14 days, bringing it indoor evrynight.

Shake the jar two or three

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

You may also like...

Leave a Reply