Amla Ka Achar-Amla Pickle

Amla Ka Achar




  1. 1/2 kg Amla
  2. 125 gms Green Chillies (slit )
  3. 125 gms Oil
  4. 50 gms Salt
  5. 1/2 tsp Jeera
  6. 1/2 tsp Mustard seeds
  7. 2 tblsp roasted & powdered Sesame seeds
  8. 1 small Lemon


Amle ka achar

Amle ka achar

How to make amla achar –


  1. First of all you have to wash and dry amla and keep aside.
    1. Now, heat oil in a pan and fry green chillies for 2 minutes.
    2. After that, remove the chillies from the pan Add jeera and mustard seeds.
    3. Now add Aamla and fry for few minutes and sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
    4. Now, turn the flame to medium and stir regularly.

Your Ampla pickle is ready to use.

Harvilas Meena

My Self Harvilas Meena, I am a Part Time Blogger and it is my passion that I will provide you the Online Money Making Tips and Tricks, Internet and Technical Articles, Product Reviews,Social Media like Facebook, Twitter, Tutorials,Reading Material,Job Alerts, Guide and Important information about Exams like IAS, RAS, SSC,Bank, Teaching of Private and Public Sector.

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